Taco Stuffed Shells

I tried a new recipe tonight.  It took longer than I would have liked, but it tasted amazing.

Here are pictures illustrating what was needed to make this meal and the steps to complete it:

Black Beans, Pinto Beans, and Large Shells

Enchilada Sauce(I accidently got 2 kinds) but it worked out

Boil Shells

Brown turkey meat then add taco seasoning

Drain beans and add to meat

Stuff shells with meat and beans(took forever)

Had extra meat and beans so I add them

 to the top of the shells

 Pour all 3 cans of enchilada 

sauce over the shells

 Next sprinkle 2 cups of shredded 

cheese over top

Last just baked it all for a half hour at 350 degrees

It was really tasty and we had a ton of leftovers.  YAY!  Next time I think I am going to make it like a Mexican lasagna.  That way I don't have stuff the shells.   It was spicy enough to make your nose run a little, but not so spicy that you can't eat a bunch without burning your tongue.  Bottom line this recipe is Matt and Courtney approved.